Vegan Caesar
Makes 2 servings Ingredients: 4 cups V8 or other thick vegetable juice 1 tbsp Dijon mustard 1 tbsp vegan Worcestershire sauce A dash of hot sauce ( to taste ) The juice of 1/2 a fresh lemon juice The...
View ArticleVegan Eggs Benedict
Although I’ve never really been a fan of eggs, one of the things I miss since becoming a vegan, is Eggs Benedict. I searched through many blogs and recipe books and finally found a combination of two...
View ArticleBeet And Citrus Salad
I’m posting this salad in the spirit of Valentine’s day – and as a gesture of love to you. Here’s a freebee from my upcoming Vegan Valentine e-book. Ingredients: 4 Medium Beets – peeled, sliced and...
View ArticleVegan Pumpkin Bread
Served simple, or garnished with cinnamon pumpkin seeds or maple butter glaze - This delicious pumkin bread has all the flavours reminiscent of autumn.
View ArticleVegan Egg McMuffin
I’m not even going to pretend this breakfast is healthy, because it’s not. I’m going to tell you the truth. It’s straight up junk food. And I love it.
View ArticleBlood Orange Thyme Paloma
This is hands down, my new favourite summer cocktail. I'm not usually a fan of sodas or sweet drinks, so I was hesitant to try it at first, but I'm glad I did. I LOVE tequila, and the earthiness of the...
View ArticleCrêpes Je T’aime
These Crêpes are quick and easy to make, and make for an adorably romantic breakfast in bed. Happy Valentine's Day
View ArticleCarrot Cake Pancakes
I found this recipe on Smitten Kitchen, and I really enjoyed it. They're a great easter breakfast, not too sweet and the topping is super tasty. the only thing I'd do differently is to grate the...
View ArticleApple Sauce
This is my first official autumn recipe of the year. It's my favourite cooking season, and this is one of the easiest things to make. It goes lovely by itself, as a dessert, with savoury dishes or as a...
View ArticleBlackberry No Cook Jam
I've not yet worked up the courage to try canning or jarring foods yet so I was quite delighted to find that you can make Jam that needs no cooking or sealing!
View ArticleRoot Veg Tart
Root vegetables are so fun and versatile. You can eat them in a stew, a soup, raw, baked, or roasted - among other ways - and make a fantastic vehicle for almost any flavour profile. Be sure to taste...
View ArticleVegan Cranberry Pistachio Biscotti
These are delish!! But watch them carefully. The first batch I made was exquisite, perfectly crunchy yet also chewy, which made me cocky and neglectful the second round, and made the biscotti a little...
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